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New York, NY


Missy Robbins is the chef for Lilia. She returned to New York in fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010. Opened in 2016, excited to continue on her family tradition of hospitality and welcoming guests, Lilia is the restaurant chefs would want to go to nightly.