cabbage, cucumber, bean sprout tossed in tomato peanut sauce with a hint of kaffir lime zest. served with rice crackers.

cured cucumber in a sweet and tangy chili garlic sauce with kaffir lime, finished with cilantro and thai basil.

butternut squash in a yellow lemon grass coconut curry.

eggplant in peanut garlic sweet sauce.

indonesian dry curry with toasted coconut flakes. served with spicy sambal over flakey puff paratha.

handpulled noodles in a ginger, garlic, and scallion soy sauce, sichuan chili oil, finished with cumin and cilantro.

banana, orange and vanilla bean cannelles, home made coconut clotted cream clotted cream