Sushi Class
In-PersonSOMA, San Francisco
$65.00
Pop-up space
BYOW
Large (15-20 Guests)
japanese
In-Person
Learn how to make sushi at home. This class will teach you all you need to know about making sushi - from the rice to the rolls.
Menu detail
Sushi Rice
Small Plate
How to make sushi vinegar and cook rice
Fish and Vegetables
Small Plate
How to cut fish and vegetables for sushi. Tips on where to shop for sashimi grade fish.
Sushi Rolls
Small Plate
Making 2 types of maki rolls and 1 hand roll.
Tekka maki - tuna roll seaweed on the outside
Salmon avocado - salmon, avocado, rice outside roll
Spicy tuna hand roll - spicy tuna, cucumber
Sushi Class
In-PersonSOMA, San Francisco