Melt in your mouth albacore tuna, dressed with a tahini vinaigrette, topped with a touch of ginger and coriander, then seared with a hot olive sesame oil and topped with crunchy garlic chili oil.

Made from scratch pie stuffed with 3 types of middle eastern cheeses, chives, and Egyptian pastrami with a hint of fenugreek

Grilled Cubed eggplant, dressed with Berbere curry sauce, mint and and. Kaffir lime yogurt, sprinkled with crispy cubed potatoes tossed in grlic and cilantro, pita crackers, pine nuts and finally drizzled with authentic Lebanese olive oil

Dumplings stuffed with a mix of lamb and butternut squash. Over a tomato and grilled pepper sauce. Topped with a garlic dried mint yogurt, cumin, mint and finished with Bowen butter.

Fall of the bone lamb, grilled lamb, saffron vadovan rice, topped with caramelized onions, carrot, raisins, and toasted almonds, and served with a side of cucumber yogurt and spicy heirloom salsa.

It's sticky, it's gooey, and it delicious, served on top of a banana cream sauce and topped with tahini cotton candy.