Azoumeh: 5 Course Levant Dinner
In-PersonSOMA, San Francisco
$40.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
mediterranean, middle eastern, californian
Halal
In-Person
The Levant has been the center of trade between Asia Europe and Africa for centuries. And with every new trader came a new ingredient and cooking technique which evolved the cuisine to what it is now. I want to follow that tradition and maybe add my own touch to this every evolving thing of beauty.
Menu detail
Stone Fruit Salad
Appetizer
Stone Fruit, Belgian Endive,
Batata Harra
Appetizer
Fingerling Potatoes, Cilantro, Garlic, Chilli
Fatet Magdus
Small Plate
Baby eggplant stuffed with ground beef walnuts and chilli over pita chips tomato sauce and a mint yoghurt and tahini sauce.
Idreh
Entree
Rice, Lamb, Garbanzo beans and Garlic with Allspice Turmeric and Cardamom
Pistachio Baklawa Sunday
Dessert
Layers of Phyllo Dough stuffed with pistachios, ice cream
Add-ons
Glass of Sauvignon Blanc
$10.00
Glass of Zinfandel
$10.00
Wine parring
$35.00
Bottle of Zinfandel
$40.00
Bottle of Sauvignon Blanc
$40.00
Azoumeh: 5 Course Levant Dinner
In-PersonSOMA, San Francisco