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Fallaha: California Grown with a Palestinian Finish

In-Person Nob Hill, San Francisco
SOLD OUT

$40.00

Restaurant
BYOW
Banquet (20+ Guests)
middle eastern, californian
Halal, Local, Organic
In-Person
Fallaha, roughly translated from Arabic, means country-woman. I have always envisioned a woman growing her own food and raising her own livestock; she gets her hands dirty daily and always creates the most beautiful, heart-warming food. This menu is an introduction to the Fallaha in me. California-born and raised by Palestinian parents. You will indulge yourself in the story of the different culinary journeys I've taken, with just a hint of Palestine to finish it off!

Menu detail

Deviled Egg
Appetizer
keffir, za'atar, pickled turnip
Winter Fattoush
Small Plate
fennel, citrus, County Line chickories, pita crouton, black cured olive, lemon-sumac vinaigrette
Hand Rolled Cous Cous
Small Plate
semolina & bulgar, browned butter, preserved lemon, pomegranate, bone broth
Cast Iron Chicken Thigh
Entree
sumac caramelized onions, chicken-fat pita, cracklin
Haloumi Baklava
Small Plate
pan fried haloumi cheese, filo, persimmon butter
Banana Cream Katayfeh
Dessert
semolina custard, fresh cream, banana caramel

Fallaha: California Grown with a Palestinian Finish

In-Person Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)