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Fallaha: California Grown with a Palestinian Finish-#2

Nob Hill, San Francisco
SOLD OUT

$48.00

Restaurant
BYOW
Banquet (20+ Guests)
middle eastern, californian
In-Person
Fallaha, roughly translated from Arabic, means country-woman. I have always envisioned a woman who grows her own food, raises her livestock, and with her bare hands creates the most beautiful, heart-warming food. This menu is an introduction to the Fallaha in me. California-born and raised Palestinian. You will indulge yourself in the story of the many culinary journeys I've taken, with just a hint of Palestine to finish it off! Guest: Chef Vivian Hussein of Village Pub & Craftsman and Wolves!

Menu detail

Orange Blossom Lemonade
Beverage
fresh squeezed lemonade sweetened with agave, orange blossom water, and mint
Hummus
Appetizer
hummus & home made pita, Ramallah olive oil
Marinated Beets
Small Plate
heirloom beets, coriander berry, chevre clouds
Slider
Small Plate
Feta grougere, lamb kifta, black garlic tahini, burnt onion
Lamb Cheek
Small Plate
jalepeno-braised lamb cheeks, grape leaf "collards," hand-rolled cous cous
Mignardis
Dessert
An assortment of mini Palestinian confections served with a dark and aromatic shot of Arabic coffee

Fallaha: California Grown with a Palestinian Finish-#2

Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)