Labneh whipped yolks, za'atar, sumac, and pink pickled turnips

branzino, tomato, cucumber, bulgar, herbs, tahini "leche de tigre," crispy pita

Avocado, garlic, jalapeno, coriander crumble, queso fresco, cilantro oil

Haloumi cheese pan roasted in ghee and served alongside a seasonal fruit preserve

open face hand-pie, ground lamb, tahini, pine nut

a fragrant semolina milk pudding garnished with whipped labneh, fresh fruit, pistachio, and orange blossom gastrique