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Monique and Paul FeybesseChefs & lovers of French cuisine. The machines behind Tarts de Feybesse. Savory & Pastry techniques.(18)
San Francisco, CA

BIO

Born in San Francisco, Monique Feybesse has cooked at Michelin-starred restaurants in the Bay Area (Madera*, Masa's *, Ninebark), New York (Atera **), Copenhagen (Geranium ***), and Paris (Ledoyen ***). She headed her own culinary teams afterwards at Murray Circle in Sausalito and Robert Sinskey Vineyards in Napa. In 2021, she relaunched Tarts de Feybesse, her pastry business that has taken off solely through social media and word of mouth.