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Modernist Spring Dinner

Nob Hill, San Francisco

$55.00

Restaurant
Provided
Banquet (20+ Guests)
other, asian, californian
In-Person
Science, it's what's for dinner! Bold Food dinners are inspired by world travel and deep understanding. Taking inspiration from our culinary world tours, you will find influences from the U.S., Southeast Asia, Japan, Europe and Latin America. Along with some of the best flavors from all over the world, I teach the science of cooking and modernist cuisine. You will see techniques inspired by the most modern restaurants in the world, and get a chance to learn about the science behind your dinner!

Menu detail

Sous vide chicken ballotine
Small Plate
Chicken sausage with basil, parmesan, lemon and garlic rolled inside chicken breast, all wrapped in prosciutto and cooked to a golden brown. It is served with powdered schmaltz and crispy chicken skin.
Mushroom, parmesan and olive oil salad
Small Plate
Smoked portobello mushrooms, thinly sliced portobello mushrooms, celery, celery root, lemon, olive oil (solid and liquid) and parmesan whey gel and texturized Fat Gold olive oil.
Salmon mi cuite with coconut, olive oil, and pomelo kosho
Small Plate
Salmon mi cuite was one of the most popular dishes from the last Bold Food pop up dinners, so we will continue to serve it in the spring. The salmon is cooked sous vide in olive oil at a low temperature for a long time, yielding the perfect texture right between cooked and raw. The salmon will be served with a Thai coconut cream and Fat Gold olive oil sauce, olive oil bread crumbs with Takii powder, and house made Fat Gold pomelo kosho.
Pork belly, fennel, peas and parmesan
Entree
Sous vide sixteen hour pork belly, fennel, citrus and spring vegetables with parmesan and green pea foam
Liquid nitrogen ice cream with chocolate and orange sauce
Dessert
Olive oil ice cream cooked sous vide and frozen right in front of you with liquid nitrogen. You can help to make the ice cream! We will top the ice cream with a seasonal, house made orange syrup using the best of our seasonal citrus.

Add-ons

TW Pitchers Grapefruit Blood Orange Radler
$6.00
Red Wine - Philo Ridge - Vino di Mendocino V
$7.00

Modernist Spring Dinner

Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)