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Smoked Apple Sage Gyoza Livestream with Chef Mutsuko Soma (Kamonegi) | Sponsored by Field Roast

Seattle, WA

FREE

BYOW
Livestream
Welcome to the next installment of Keep The Future Flavorful, a series of free virtual cooking classes featuring artisanal plant-based meats and cheeses from Field Roast (www.fieldroast.com). In this class, you’ll learn how to make pan-fried gyoza and apple ponzu dipping sauce with chef Mutsuko Soma, chef-owner of Kamonegi and Hannyato in Seattle. Field Roast is donating a total of $250,000 to chefs featured in the series to help them recover from the economic impacts of COVID-19. Chef Soma plans to use the money to rehire staff and upgrade her restaurant space to make it even more comfortable for new and returning guests. You can help #SaveRestaurants by emailing Congress — it only takes a minute. Join us in demanding they create an Independent Restaurant Revitalization Fund to help independent restaurants get through this crisis (www.saverestaurants.com/take-action). ChefsFeed will match all donations up to $25,000. Donate below to support the Independent Restaurant Coalition (IRC) and we will double it! Your contribution will go towards our fight to save local, independent restaurants affected by COVID-19 across the country.

Menu detail

Gyoza Filling
Field Roast Smoked Apple Sage Sausage creates the perfect base for this smoky sweet filling.
Apple Ponzu Dipping Sauce
This tangy sweet sauce perfectly complements the gyoza.

Add-ons

Independent Restaurant Coalition Donation
$5.00
Independent Restaurant Coalition Donation
$10.00
Independent Restaurant Coalition Donation
$50.00
Independent Restaurant Coalition Donation
$100.00
Independent Restaurant Coalition Donation
$500.00