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Naomi Elze-HarrisNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Naomi Elze-Harris who formerly worked at High Treason is now the chef at Neptune's, a Southern menu through a California lens, with some Filipino and Hawaiian references popping up too. The flavors at Neptune's reflect her favorite foods encountered during her childhood and while living in different parts of the country.