San Francisco, CA
We are four like-minded, ingredient-driven, food-obsessed, visionaries, bringing you one distinctly Northern California culinary experience. You know us as: ZuZu, SMOKE, Hog Island Oysters and Oenotri. Our food is local, seasonal and straight from the earth; everything is sourced from farms, ranches and organic purveyors all within our backyard and yours. Our collective cooking styles – Californian, Mediterranean, Italian, Spanish. – combine contemporary with traditional and rustic with refined for a delicious open-air experience.