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End of Summer Pasta Tasting Menu with Wine Pairing

SoMa, San Francisco
SOLD OUT

$75.00

Restaurant
Provided
Medium (10-15 Guests)
italian, californian
In-Person
This is a three course pasta tasting menu paired with beautifully crafted California wine. Each course is a handmade/shaped stuffed pasta celebrating vegetables, the ocean, and land. Most ingredients come from our small garden in Occidental, CA. The freshest summer ingredients will be featured in each course. We will start light and make our way to a hearty ending! We apologize, but due to the size of the farm and the complexity of the dishes we are not able to accommodate food allergies.

Menu detail

Caprese Tortellini
Small Plate
Hand made basil tortellini, tomatoes, mozzerella 2017 Wingspan Rosé
Corn and Shrimp Anglotto
Appetizer
Hand made anglotti, shrimp, corn, tomatoes 2017 Revik Linda Vista Chardonnay
Lamb Anglotti
Entree
Hand made anglotti, braised lamb shank, spinach, mint, pickled peppers 2016 Revik Howell Mountain Cabernet Sauvignon

End of Summer Pasta Tasting Menu with Wine Pairing

SoMa, San Francisco
(Exact Address will be shared upon purchase.)