This is a three course pasta tasting menu paired with beautifully crafted California wine. Each course is a handmade/shaped stuffed pasta celebrating vegetables, the ocean, and land. Most ingredients come from our small garden in Occidental, CA. The freshest summer ingredients will be featured in each course. We will start light and make our way to a hearty ending! We apologize, but due to the size of the farm and the complexity of the dishes we are not able to accommodate food allergies.