While I lived in Copenhagen, a porridge revival began, it still continues today. Forget bland and gummy gruel. A modern Nordic porridge combines great grains, stir-ins and toppings to create an exciting and delicious bowl. I dream of serving porridge at my upcoming Scandinavian-inspired restaurant Kantine one day, but until that happens, I invite everyone to attend this pop-up and try my Nordic-style porridges made from the best local ingredients. www.kantinesf.com