Nick Elswick

Nick began working in restaurants at a small family spot in Washington Township, Michigan, was introduced to fine dining at the Clarkston Café, and eventually earned a role as Executive Sous Chef at Michael Symon’s Roast for two-and-a-half years before joining our team. He roots for the second most insufferable college football team in all the land, has a friendly dog the size of a horse, likes to drink beer and bourbon, and enjoys the rain for the rainbows.