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Nick MuncyNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Nick Muncy is a pastry chef who is currently the founder of the TOOTH-ACHE, a culinary magazine made for chefs by chefs. He is also currently sharing recipes on his website NICK MUNCY. After graduating from the Art Institute with a degree in Culinary Arts, he went on to refine his skill under the best chefs in Los Angeles and San Francisco.