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Nick RobertsNEW MAKER!

Los Angeles, CA, USA

BIO

Nick Roberts is the chef and co-owner of Hudson House, Playa Provisions, The Tripel, and DA KIKOKIKO. For him, one of the most important aspects of the restaurant business is being part of a community. “The kinship and camaraderie among chefs and restaurateurs is something that really shaped me when I was first starting out in the restaurant business,” he explains.