Nicolas Eatery: American-Provencal Night

In-PersonVenice, Venice


Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
north american, french, californian
Local, Organic
Nicolas Eatery is opening it's first brick + mortar this summer in Malibu - Join us for a special preview of our cuisine at our first pop up at Feastly. Let's have fun! We bring a provencal "je ne sais quoi" to the traditional American menu.

Menu detail

Tomato Tart with Black Olives
Small Plate
Organic tomatoes confit in olive oil with thyme. Served with olive tapenade
Local Mushroom Veloute
Small Plate
Santa Monica farmer's Market mushrooms poached in vegetable broth with leeks. We added some cream and stirred until the texture became smooth
Roasted Beet Salad
Slowly roasted beets, cut and diced, As for the vinaigrette, we can talk about it during your dinner. There is one ingredient that you must find to know our secret
Fried Chicken Provencal with Ratatouille + Mash Potatoes
Organic chicken thigh and leg, brined and deep fried with flower and provencale herbs. We serve it with ratatouille confit and mash potatoes
Cow's Milk Cheese, Mache Salad, Honey, Walnut Bread
Small Plate
Simple cheese plate with the best ingredients we can find
Apple Tarte Tatin + Vanilla Ice Cream
Traditional upside down apple pie with vanilla ice cream


Glass of Rose Provence Wine
Glass of Red Burgundy Wine
Glass of Champagne
Bottle of Rose Provence Wine
Bottle of Red Burgundy Wine

Nicolas Eatery: American-Provencal Night

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)