NICOLAS EATERY: FRENCH CLASSICS
In-PersonVenice, Venice
3 SPOTS LEFT
$54.00
Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
french, californian
Local, Organic
In-Person
Let's go back to the tradition and classic dishes with devil eggs, steak tartar, chocolate fondant and a "je ne sais quoi" in between .
Menu detail
Deviled Eggs
Small Plate
Traditional hard boiled eggs flavored with fine herbs and my favorite mayonnaise
Steak Tartar-French Baguette
Small Plate
Robin Williams called steak tartar a French sushi. We will prepare ours by your side
Goat Cheese Salad
Appetizer
Warm goat cheese in olive oil and "herbe de provence". Mix greens and lemon vinaigrette
Salmon Fillet, Pomme Dauphine, Lemon Butter Sauce
Entree
Pan Seared Salmon Fillet, puff potatoes, lemon butter sauce
Sorbet
Dessert
Simply sorbet, nothing else
Chocolate Fondant-Creme Fraiche
Dessert
Molten cake served to perfection with creme fraiche to finish your evening
Add-ons
Glass of Provence Rose
$9.00
Glass of Beaujolais
$11.00
Glass of Chablis
$12.00
Bottle of Provence Rose
$35.00
Bottle of Beaujolais Village
$40.00
Bottle of Chablis (White Burgundy)
$46.00
NICOLAS EATERY: FRENCH CLASSICS
In-PersonVenice, Venice