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Nicole ZellNEW MAKER!

San Francisco, CA


Nicole Zell, Sous Chef at Trestle Restaurant presents Ines, Americanized flavors of Argentinian and Uruguayan favorites that were taught to her by her mother and grandmother. Hailing from Uruguayan decent, Chef Zell is excited to revisit her roots and create food that symbolized her upbringing. These special memories and dishes inspired her pursuit of culinary dreams and now are available for everyone to try. ​