Virtual Creole Gumbo Cooking Class with Chef Nigel Henderson

LivestreamInglewood, CA


Available for purchase
cajun/creole, soul food
Replay Available
Food builds big bridges. If you can eat with someone, you can learn from them, and when you learn from someone, you can make big changes. We changed the course of America in this restaurant over bowls of gumbo. We can talk to each other and relate to each other when we eat together - Leah Chase Join Chef Nigel Henderson as he discusses the histories and beauty of making creole Gumbo. This class includes: - Histories of Gumbo - Variations of Gumbo - Basics of Roux - Holy Trinity - Proteins - Gumbo!!!!! - Gumbo Etiquette FAQ What happens once you purchase a class? 5 days prior to the class’s start date, class attendees will receive a shopping list with equipment and ingredients that you can easily find. Attendees will also receive a Zoom link the day before to join our cooking class. What you’ll receive- I’ll be cooking every recipe with you and explaining the methods. The classes are intended for you all to ask questions, should you hit any speed bumps I can talk you through it. You will finish with a completed recipe or if you just want to watch and learn with a glass of wine in hand that it totally acceptable too! What if I can’t make it but want to purchase the class- You don’t have to be available for the live class! I will still send you the recipes/equipment needs and after the live time and date you will receive a link to the recording of the class in it’s entirety and should you have any questions you can always send me an email. All purchases final, If you cannot attend you may move purchase to a different class. Class size is limited to 25

Menu detail

Creole Gumbo
Shopping List (Full Recipes Disclosed upon reservation) - Live Blue Crabs (Snow Crab Legs can be substituted) - Shrimp (Peeled & De-veined) - Creole Hot Sausage, Smoked Sausage, Smoked Chaurice (or ham) - Chicken Wings (Small) - Onion, Celery, Bell Pepper, Garlic, Jalapeno (or hotter), Parsley - File, Fresh, Thyme - Jasmine Rice