Seafood Okra Gumbo Virtual Cooking Class w/ Chef Nigel Henderson

Food builds big bridges. If you can eat with someone, you can learn from them, and when you learn from someone, you can make big changes. We changed the course of America in this restaurant over bowls of gumbo. We can talk to each other and relate to each other when we eat together... Chef & Icon Leah Chase Join Chef Nigel Henderson as he discusses the histories and beauty of making Seafood Gumbo. This virtual class will consist of the following elements: - A Brief History of Gumbo - Elements of Gumbo - Variations of Gumbo - Proteins - How To - Gumbo Etiquette - FAQ What happens once you purchase a class? 5 days prior to the class’s start date, class attendees will receive a shopping list with equipment and ingredients that you can easily find. I want you guys to be at ease, the classes will be comfortable and easy going, I don’t want you all to feel nervous. Attendees will also receive a Zoom link the day before to join our cooking class. What you’ll receive: I’ll be cooking the recipe with you and explaining the techniques & methods. The classes are intended for you all to ask questions, should you hit any speed bumps I can talk you through it. If you just want to watch and learn with a glass of wine in hand that it totally acceptable too! What if I can’t make it but want to purchase the class? You don’t have to be available for the live class! I will still send you the recipes/equipment needs and after the live time and date you will receive a link to the recording of the class in it’s entirety and should you have any questions you can always send me an email. *All purchases final. Class size is limited to 25