Sunday Brunch Virtual Cooking Lesson

LivestreamInglewood, CA


cajun/creole, brunch, soul food
Replay Available
Join Chef Nigel Henderson as he gives you step by step instructions for creating some of his delectable dishes from his signature Brunch Pop Up Series Date: Sunday January 24th 2:30pm pst Menu: - Drank In My Cup (A Bourbon Infused Punch) - Blackened Shrimp & Stoned Ground Grits - Creole Spiced Loaded Hasselback Potatoes - Seasonal Farmers Market Salad What happens once you purchase a class? - 5 days prior to the class’s start date, attendees will receive a shopping and equipment list, along with recipes with ingredients that should be readily available. Also a Zoom link will be sent for you to register and join the class. You should be at ease during the lesson, the classes will be comfortable and easy going. - I’ll be cooking the recipe with you and explaining the techniques & methods. The classes are intended to be interactive and I encourage you to ask questions, should you hit any speed bumps I can talk you through them. - If you just want to watch and learn with a glass of wine (or whiskey) in hand that it totally acceptable too! What if I can’t make it but want to purchase the class? - You don’t have to be available for the live class! I will still send you the recipes/equipment needs. After the live class you will receive a link to the recording of the class and should you have any questions you can always send me an email. *All purchases are final, class size is limited to 25

Menu detail

Drank In My Cup (A Bourbon Infused Punch)
Blackened Shrimp & Stone Ground Grits
Creole Spiced Loaded Hasselback Potatos
Small Plate
Seasonal Farmers Market Salad
Small Plate