Sunday Brunch Virtual Cooking Lesson

LivestreamLos Angeles, CA


brunch, soul food, cajun/creole
Replay Available
Join Chef Nigel Henderson as he gives you step by step instructions for creating some of his delectable dishes from his signature Brunch Pop Up Series Date: Sunday March 28th 12:30pm pst Menu: - Libation (A Bourbon Infused Punch) - Sweet Potato Hash - Seasonal Farmers Market Salad - Hot & Sweet Chicken & Cinnamon Apple Waffles What happens once you purchase a class? - 5 days prior to the class’s start date, attendees will receive a shopping and equipment list, along with recipes with ingredients that should be readily available. Also a Zoom link will be sent for you to register and join the class. You should be at ease during the lesson, the classes will be comfortable and easy going. - I’ll be cooking the recipe with you and explaining the techniques & methods. The classes are intended to be interactive and I encourage you to ask questions, should you hit any speed bumps I can talk you through them. - If you just want to watch and learn with a glass of wine (or whiskey) in hand that it totally acceptable too! What if I can’t make it but want to purchase the class? - You don’t have to be available for the live class! I will still send you the recipes/equipment needs. After the live class you will receive a link to the recording of the class and should you have any questions you can always send me an email. *All purchases are final, class size is limited to 25

Menu detail

Drank In My Cup (A Bourbon Infused Punch)
Blackened Shrimp & Stone Ground Grits
Creole Spiced Loaded Hasselback Potatos
Small Plate
Seasonal Farmers Market Salad
Small Plate