Tasting Nouvelle Senegal
In-PersonVenice, Venice
3 SPOTS LEFT
$49.00
Pop-up space
BYOW
Large (15-20 Guests)
african
Gluten Free, Local, Organic, Vegan
In-Person
My travels to Senegal to study Senegalese and West African cookery with Senegal's Culinary Ambassador and Master Chef, Pierre Thiam, where definitely meant to be. I learned about the country and its people, Senegalese foodways, ...and the shopping at the open markets and the cooking sessions were the highlights for me...
The Senegalese people and their vibrant and delicious food, truly won my heart!
I present to you, my interpretation of the things that I learned.
Food Photo Credit: Evan Sung
Menu detail
Jollof Yam Croquette with Rof Gremolata and Spicey Tamarind Kani
Appetizer
Jollof rice is one of the most popular and best-known dishes throughout West Africa. These croquettes combine Jollof rice, yams and herbs into crispy perfection.
Rof Gremolata, parsley, garlic, lemon zest and salt adds to elevate this dish's flavor profile and Spicy Tamarind Kani (a culinary staple in Senegal) gives this dish a delicious kick!
Fonio Tabouleh with Mango and Cashew Mint Yogurt Sauce
Small Plate
This West African tabouleh, is a delicous combination of flavors, colors, textures and tastes. The Cashew Mint Yogurt adds a delightful and refreshing element.
*Fonio is one of the most nutritious grains that you can find, most just don't know about it yet! Fonio is the smallest seed like grain of the millet family, it is also one of Africa's oldest grains. Fonio is rich in important amino acids, cystine and methionine, high in fiber, gluten-free and has a low glycemic index.
Black Eyed Pea Cake with Cassava Leaves Pesto and Caramelized Onion Yassa
Entree
These Black-Eyed Pea Cakes are to live for! Dressed with Cassava (Yuca Root) Leaves Pesto and Caramelized Onion Yassa this is truly a delicious Senegalese comfort food dish.
Sweet Potato Spice Cake with Cashew Creme Fraiche
Dessert
Have your cake and eat it too! This Sweet Potato Spice Cake with Cashew Creme Fraiche will prove to be a decadent way to end your evening!
Tasting Nouvelle Senegal
In-PersonVenice, Venice