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Normand LapriseNEW MAKER!

Montréal, QC, Canada

BIO

Normand Laprise is a James Beard Award-winning cookbook author, a Relais & Château Grand Chef and a Knight of the National Order of Quebec. Laprise won a James Beard Foundation Award for his book, Toqué! in the Cooking from a Professional Point of View category. He is the chef-owner of Old Montreal’s Toqué, Brasserie T!, and Beau Mont.