Los Angeles, CA


Chef Nyesha J Arrington has absolutely adored the kitchen since she was just a little girl. Born in Southern California to a multi-cultural family, she was introduced to diverse foods such as bulgogi, octopus and homemade kimchi. During the early stages of her palate development, exposure to these culinary experience has shaped her ideas in cooking ever since. Always inspired to integrate flavors, and techniques from around the world thus creating a personal style that is unparalleled.