The Stadium Dawg | Plant-Based Livestream Cooking Class Sponsored by Field Roast

Some of us miss summer sports, and some of us just miss stadium food. Los Angeles chef Nyesha Arrington was inspired by her love of a good hot dog straight from the concession stand, so she created this plant-based version featuring Field Roast Frankfurters and her homemade honey mustard sauce. This free class is the next in a series of ChefsFeed Experiences featuring recipes made with Field Roast’s flavor-forward, plant-based meats and cheeses. In addition to making these ChefsFeed Experiences available for free, Field Roast (www.fieldroast.com) is donating a total of $250,000 to participating chefs in an effort to support their restaurants and staff during this time. "I believe wholeheartedly that with this donation I will be able to get back on track with my 2020 timeline and achieve the goals that I have set for myself and my business,” she said — including launching her line of sauces, growing her clientele, and executing on a book about her journey as a Black Korean American chef. Join our fight to save local, independent restaurants affected by COVID-19: - Donate to support the Independent Restaurant Coalition (IRC) and ChefsFeed will match up to $25,000. (https://experiences.chefsfeed.com/fieldroast-donate) - Email congress to join us in demanding they create an Independent Restaurant Revitalization Fund for targeted industry relief. (saverestaurants.com/take-action) The class will happen at this link: https://youtu.be/j_R4wmHFdEg. RSVP for a reminder and to receive updates from the host.