cover

Best of November: 6 Course Vegan Dinner

Nob Hill, San Francisco
SOLD OUT

$38.00

Restaurant
BYOW,Provided,Available for purchase
Large (15-20 Guests)
peruvian, central american, mexican
Vegan, Vegetarian
In-Person
migos! We want to welcome you to a very special November feast! Om Sabor has been cooking vegan pop ups since June this year in San Francisco, and we honestly couldn't have keep on without your support. We're very excited to present you "The Best of November." From Caprese salad to crab cakes, we've got a little bit of everything! This season is also very special because squash is all over, so we're cooking an amazing soup for all you squash lovers out there! Come feast with us and get a good start to your weekend. Namaste!

Menu detail

Truffle Tomato Basil Caprese
Small Plate
Lisa Myaf's Fresh Mozzarella Cashew "Cheese", Basil, Tomatoes, Balsamic Reduction, Olive Truffle Oil
Ancho Chile Calamari
Small Plate
Ancho Chile Breaded Hearts of Palm, Lemon Rosemary Aioli
Harissa Garlic Nan & Coconut Butternut Squash Soup
Small Plate
Butternut Squash, Garlic, Sautéed Onions, Fried Sweet Potato, Celery, Coconut Milk, Wheat Bread
The "Crab" Cake
Small Plate
Fried Jackfruit Cakes, Cilantro, Parsley, Turmeric, Chile Cashews, Persimon Remoulade, Pico de Gallo, Beet Spring Salad
Poblano Smoked Seitan "Filet"
Entree
Smoked "Beef" Seitan Loin with Dill "Cheddar" Mash Potatoes, Roasted Carrots, Green Beens, Roasted Poblano, Grilled Jalapeño Jus
Guava Rum Frozen Pie
Dessert
Fresh cut Guava, Rum, Citrus, Galletas Maria Crust

Add-ons

Beer
$5.00
wine
$6.00

Best of November: 6 Course Vegan Dinner

Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)