Mission Street Food Dinner: 8 Courses Part 2

In-PersonSOMA, San Francisco


Pop-up space
Banquet (20+ Guests)
peruvian, mexican, salvadorian
Vegan, Vegetarian
Welcome to a Mission district party Part 3!!! (this menu is under construction, but if you came to the first one you KNOW it will be BOMB! There is a lot of latin culture on the food that you see on Mission street. We want to put all of these flavors into one meal. Salvadoran, Mexican, Nicaraguan, Peruvian and Guatemalan. This menu consists of a fusion of all these Central American cuisines to give you a taste of our Mission District flavors.

Menu detail

Mango Cucumber Jicama Cocktail
Fresh cut mango, cucumbers, jicama with Ancho chile powder, lime and Chamoy sauce
Lorocco Blossom Pupusas
Small Plate
Pan seared corn pupusas stuffed with lorocco blossoms served with Salvadoran style pickled cabbage slaw and salsa roja
Fried Plantains with Guajillo Black Beans
Small Plate
Sweet plantains, Guajillo chiles, Black beans, cashew cream, Cilantro
Elotes: Street Grilled Corn on the Cob
Small Plate
Grilled corn, lemon cashew cream, grated Tofu, Citrus Chili Powder
Tamal de Rajas
Small Plate
Green Poblano, Chile, Butcher’s Son Mozzarella, Corn Masa, Cashew Cream, Pico de Gallo, Avocado
Intermission Shot
Tajin, Cucumber, Vodka-Lime Shot
"Bacon" Wrapped Mission Dog
Butcher’s Son Bacon, Vegan Hot Dog, Sauteed Onions, Bell Peppers, Jalapenos, Cashew Ailoi
Dessert surprise


Wine by the Glass

Mission Street Food Dinner: 8 Courses Part 2

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)