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Holy Mole: 7 Courses

SOMA, San Francisco
SOLD OUT

$42.00

Restaurant
Provided,Available for purchase
Banquet (20+ Guests)
mexican
Vegan
In-Person
The 7 Moles Of Oaxaca, 1. Negro The “typical” savory-sweet mole mentioned above, and the one most frequently found on American menus, 2. Rojo Red mole, also known as mole poblano, is similar to black mole, using many of the same spices and base ingredients and also contains chocolate, but less. Instead, this sweeter, spicier and more versatile version is amped up with several kinds of dried red chile like pasilla, guajillo and ancho as well as pulverized raisins and almonds or peanuts 3. Coloradito This brew translates to “a shade of red,” or “on the naughty side,” depending on what you’re doing in the kitchen 4. Amarillo Leave the chocolate at the door, this mole will have none of that verde 5. Verde- Extra pepitas or pipian, along with fresh tomatillos, jalapenos and cilantro are the key ingredients in bright green mole verde 6. Mole chichilo is thickened with either masa harina, lime-cured corn flour, or crushed fresh tortillas 7. Manchamantel -Featuring fresh pineapple in addition to plantain, manchamantel is a sweet, spicy, fruity sauce any protein would be lucky to cook in. Come try them all in a 7 course feast!!

Menu detail

Mole Negro Empanadas
Small Plate
Seitan Picadillo cooked with potato, onion, garlic, jalapeno, and Corn served with Mole Negro made with Chiles Negros, Guajillos, Chihuacles, and Pasillas. Contains Peanuts
"Chicken" Mole Poblano
Small Plate
Imitation "Chicken" glazed with Mole Poblano made with Raisins, Dried Chiles, Cinnamon, Tomatoes, Cloves and toasted Tortillas served with Mexican Rice, and Pinto Refried Beans
Coloradito Chilaquiles
Small Plate
Guajillo Peppers, Ancho Chile, Pasilla, Chile de Arbol, Tomatoes, Tomatillos, Onions, Garlic, Toasted Bread, Sesame Seed and Chocolate Pureed with Vegetable Broth and spices to make a smooth Colorado mole sauce served as Chilaquiles with mole sauce topped with vegan cheese and garnished with Cashew Cream, chopped Onions and Cilantro
Plantain Mole Amarillo
Small Plate
Fried Plantains with Black beans and Mole Amarillo Sauce made with Chicostle Chiles, Ancho chiles, Cumin Seed, Hoja Santa leaves and Corn Masa Dough garnished with Cashew crema and pickled Red onion
Seitan Mole Chichilo
Small Plate
Mole chichilo is thickened with either masa harina, lime-cured corn flour, or crushed fresh tortillas served with Braised Homemade Seitan
Corn Mole Verde Tamales
Small Plate
Extra pepitas or pipian, along with fresh tomatillos, jalapenos and cilantro blended up to give a bright color to the Authentic Mole Verde which will be served with a and Corn Tamale garnished with Crema and Toasted Sesame Seeds
Manchamantel Flautas
Small Plate
Potato and Soyrizo stuffed crispy corn tortillas garnished with cilantro Cabbage Slaw served with Mole Manchamantel sauce featuring fresh pineapple in addition to plantain, this mole is a sweet, spicy, fruity sauce that will elevate your taste buds.

Holy Mole: 7 Courses

SOMA, San Francisco
(Exact Address will be shared upon purchase.)