A Central American Expedition: 7 Courses
In-PersonSOMA, San Francisco
SOLD OUT
$36.00
Pop-up space
BYOW,Provided,Available for purchase
Banquet (20+ Guests)
mexican, salvadorian, latin american
Vegan, Vegetarian
In-Person
Celebrating traditional dishes from 7 countries of Central America in a Plant Based Dinner!
Menu detail
Mexico: Plantain Enmoladas
Small Plate
Enchiladas of Mole Poblano with Plantain Rice, Cheese on a bed of Crema de Pinto, Epazote Cashew Cream. Mole contains Chiles, Sesame, Peanuts, Raisins, Cinnamon, Garlic, Onions, Bread, Tomatoes.
El Salvador: Pupusas de Lorocco
Small Plate
Lorocco Flower Pupusas with Pickled Cabbage Curtido and Salsa Roja
Nicaragua: Sopa de Queso y Maiz
Small Plate
Cheesy Corn Mass. Nicaraguan Soup popular during Lent served with Crispy Masa Fritters and Sweet Plantain
Guatemala: Tamales Colorados
Small Plate
Plantain Leave Steamed Corn Cake stuffed with Seitan, Achiote, Peppers, Tomatoes, Chilies, Olives, Sesame and Spices
Costa Rica: Ceviche de Chonta y Platano Verde
Small Plate
Hearts of Palm Ceviche with Green Plantains, Lime, Red Onion, Cilantro
Panama: Ropa Vieja Jackfruit
Small Plate
Pulled Jackfruit Ropa Vieja served with Rice and Beans and Fried Yucca
Honduras: Arroz Con Leche
Dessert
Orange Coconut Rice Pudding with Raisins and Cinnamon
Add-ons
Beer
$4.00
Agua Fresca
$5.00
Wine Glass
$6.00
A Central American Expedition: 7 Courses
In-PersonSOMA, San Francisco