A Central American Expedition: 7 Courses

In-PersonSOMA, San Francisco


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BYOW,Provided,Available for purchase
Banquet (20+ Guests)
mexican, salvadorian, latin american
Vegan, Vegetarian
Celebrating traditional dishes from 7 countries of Central America in a Plant Based Dinner!

Menu detail

Mexico: Plantain Enmoladas
Small Plate
Enchiladas of Mole Poblano with Plantain Rice, Cheese on a bed of Crema de Pinto, Epazote Cashew Cream. Mole contains Chiles, Sesame, Peanuts, Raisins, Cinnamon, Garlic, Onions, Bread, Tomatoes.
El Salvador: Pupusas de Lorocco
Small Plate
Lorocco Flower Pupusas with Pickled Cabbage Curtido and Salsa Roja
Nicaragua: Sopa de Queso y Maiz
Small Plate
Cheesy Corn Mass. Nicaraguan Soup popular during Lent served with Crispy Masa Fritters and Sweet Plantain
Guatemala: Tamales Colorados
Small Plate
Plantain Leave Steamed Corn Cake stuffed with Seitan, Achiote, Peppers, Tomatoes, Chilies, Olives, Sesame and Spices
Costa Rica: Ceviche de Chonta y Platano Verde
Small Plate
Hearts of Palm Ceviche with Green Plantains, Lime, Red Onion, Cilantro
Panama: Ropa Vieja Jackfruit
Small Plate
Pulled Jackfruit Ropa Vieja served with Rice and Beans and Fried Yucca
Honduras: Arroz Con Leche
Orange Coconut Rice Pudding with Raisins and Cinnamon


Agua Fresca
Wine Glass

A Central American Expedition: 7 Courses

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)