A Central American Expedition: Part 2

In-PersonSOMA, San Francisco


Pop-up space
BYOW,Provided,Available for purchase
Banquet (20+ Guests)
mexican, salvadorian, latin american
Vegan, Vegetarian
Celebrating traditional dishes from 7 countries of Central America in a Plant Based Dinner!

Menu detail

Mexico: Grilled Nopales Molletes
Small Plate
Grilled Mexican Cactus topped on a Crostini with Pinto Bean Spread, Pico de Gallo, Cashew Cream, Pickled Onions & Jalapenos,
Guatemala: Mayan Kak-iK Vegetale Soup
Small Plate
A traditional Mayan soup, "turkey" Tofu, Coriander, Achiote, Tomatoes, Guajillo, Pasilla, Chipotle and Cilantro served with a Crispy Tortilla and LImes
El Salvador: Pupusas de Lorocco
Small Plate
Lorocco Flower Pupusas with Pickled Cabbage Curtido and Salsa Roja
Costa Rica: Ceviche de Platano Verde y Mango
Small Plate
Stewed Green Plantains, Mango, Lime, Red Onion, Cilantro served with Crispy Plantain Chips
Nicaragua: Chancho con Yucca
Seared Seitan Achiote, Steamed Oregano Yucca and Green Beans, Pickled Cabbage and Tomato Slaw, Cilantro
Honduras: Tres Leche Cake
Coconut Milk, Flax & Almond Milk, Wheat, Cinnamon, Fruit

A Central American Expedition: Part 2

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)