Mexican Street Food: 6 Course Dinner

In-PersonSoMa, San Francisco


BYOW,Provided,Available for purchase
Banquet (20+ Guests)
Vegan, Vegetarian
Om Sabor presents 6 courses of Mexican plant based street food honoring our Mothers' and Grandmothers' recipes making them 100% plant based! Starting with Potato Flautas, Grilled Corn Esquite, Cactus Huaraches, Sweet potato Chilindrinas, Decontsructed Al pastor Jackfruit Tacos, and Street food dessert surprise. This Is a limited seating dinner so be on the lookout to reserve your seats before it sells out. Buen Provecho :) Chefs Dhanistha and Luis

Menu detail

Flautas de Papa estilo Juarez
Organic Yukon Potatoes, Corn Tortilla, Shredded Cabbage slaw, Fresh Hass Avocado Sauce Cashew Crema, Tofu Queso Fresco, Salsa Roja, Pico de Gallo
Grilled Corn Esquite
Small Plate
Grilled Seasonal Corn, Lime Cashew Crema, Chipotle Chili Powder, Miyoko Butter, Vegan Cotija
Cactus Huaraches
Small Plate
Homemade Masa Huaraches, Black Bean Spread, Grilled Cactus, Oregano Cashew Crema, Mexican Flag Salsa, Vegan Queso Fresco, Cilantro
Sweet Potato Cuerito Chilindrinas
Small Plate
Vegan Chicharron, Pickled White Sweet potatoes, Cabbage, Diced Tomatoes, Cashew Crema, Hass Avocadoes, Authentic Valentina Sauce
Al Pastor Jackfruit Quesadilla Ahogada
Vegan refried pinto Beans, Citrus Achiote and Chile Negro Marinated Jackfruit, Hass Avocado, Vegan Cheese, Homemade Corn Tortilla, Chopped Onion and cilantro, Grilled Pineapple and Jalapeño, Lime wedge
Sweet Surprise


Cucumber Margaritas
Wine by glass

Mexican Street Food: 6 Course Dinner

In-PersonSoMa, San Francisco
(Exact Address will be shared upon purchase.)