Plant Based Mexican Dinner: 6 courses
In-PersonSoMa, San Francisco
SOLD OUT
$40.00
Restaurant
BYOW,Provided,Available for purchase
Banquet (20+ Guests)
Vegan, Vegetarian
In-Person
We love Mexico! Om Sabor is cooking up a delicious home cooking style menu that brings back childhood memories to our present time. Starting with authentic Tortilla Soup, Avocado and Apple Little Gem Salad, Huitlacoche Quesadillas, Mole Amarillo Sweet Potato Tamales, Potato and Vegan Chorizo Empanadas with Chile Cascabel Vegetables, and a sweet surprise!
This would be a night to remember! Reserve your seats before the events sells out :)
Buen Provecho
Chefs Dhanistha and Luis
Menu detail
Tortilla Soup
Appetizer
Chipotle Broth, Fresh Organic Tomatoes, Chile Ancho, Avocado, Cashew Crema, Crispy Corn Tortilla Strips, Vegan Oaxaca
Avocado and Apple Little Gems
Small Plate
Hass Avocadoes, Pink Lady Apples, Little Gems, Pickled Red Onions, Radish, Jalapeño Vinaigrette, Cashew Parmesan, Smoked Candied Pecans
Huitlacoche Corn Quesadillas
Small Plate
Corn Truffle "Smut" with Sofrito, Cashew Cheese, Fresh Corn Tortillas, Grilled Corn Pico de Gallo, Almond Crema, Salsa Roja, Cauliflower Escabeche
Mole Amarillo Sweet Potato Tamales
Small Plate
Homemade Mole Amarillo, Organic Sweet Potatoes, Homemade Masa, Cashew Crema, Avocado Cabbage Slaw, Salsa Macha
Enchiladas Rojas
Entree
Organic Corn Tortillas, Jackfruit Carnitas, Guajillo Sauce Roasted Cauliflower and Seasonal Vegetables, Chile Cascabel Chile Oil, Spanish Rice, Vegan refried Pinto Beans.
Hibiscus Fruit Sweet Crepès
Dessert
Plant Based Mexican Dinner: 6 courses
In-PersonSoMa, San Francisco