cover

Farm to Table Italian Summer: 5 Courses

SoMa, San Francisco
SOLD OUT

$40.00

Restaurant
BYOW,Provided,Available for purchase
Banquet (20+ Guests)
italian
Vegan
In-Person
Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BCE. We want to provide an all plant based experience that helps the ecosystem and no suffering involved.

Menu detail

Venice Aperol Spritz
Beverage
Chllled Proseco, Aperol, Soda Water, Orange Slice
Early Girl Caprese Salad
Small Plate
Vegan Mozzarella, Organic Roma Tomatoes, Basil, Balsamic Reduction, Extra Virgin Olive Oil
Alfieri Grape Fennel Pizza
Small Plate
Roasted Fennel, Sundried Tomatoes, Kalamata Olives, Broccoli Rabe, Butcher's Son Cashew Cheese, Basil, Balsamic Vinegar Reduction, Vegan Parmesan
Squash Blossom & Truffle Wild Mushroom Ravioli & Seasonal Vegetables
Small Plate
Squash Blossom Wild Mushrooms, Cashew Tofu Ricotta, Zucchini, Cashew Creamy Truffle Sauce, Chiogga Beets and Cherry Emulsion
Battered Konjac Shrimp Carbonara Pasta
Entree
Vegan Bacon, Oyster Mushrooms, Cashew Cream, Green Beans, Vegan Parmesan, Anchor Steam Battered Vegan Konjac "Shrimp"
Ice Cream Waffle Surprise
Dessert

Add-ons

beer
$5.00
Venice Spritz
$5.00
wine by glass
$6.00
cucumber mojito
$6.00

Farm to Table Italian Summer: 5 Courses

SoMa, San Francisco
(Exact Address will be shared upon purchase.)