Bottomless Micheladas & Mexican Border Street Food

SoMa, San Francisco


BYOW,Provided,Available for purchase
Banquet (20+ Guests)
Chef Luis and I are both from border towns and we want to share the exciting Mexican cuisine we grew up eating with a little twist of Om Sabor :)

Menu detail

Om Sabor Michelada
Tomato Juice, Soy Sauce, Fresh Squeezed Lime Juice, Tabasco, Tajin, Mexican Lager and Vegan Worcestershire
Hominy Pozole Regio
Small Plate
Chile Ancho Broth, Hominy, Jackfruit, Oregano, Cumin, Cabbage, Onion, Radish Cilantro, Corn Tortilla Chips
Tijuana Burrito de Machaca
Wheat flour tortilla with a combination of bean soy curd and jackfruit and scrambled Tofu with Salsa
Papotas de Reynosa
Small Plate
Small Potato version of Reynosa's big loaded potatoes, this used to be my mom's favorite, Vegan cheese, Pickled Cabbage slaw, Fresh Hass Avocado, Cashew Crema, Tofu Queso Fresco, Salsa Roja, Pico de Gallo
Juarez Chilaquiles Negros
Small Plate
Crispy Corn Tortilla, Guajillo Sauce, Pinto Beans, Avocado, Cashew Crema, Cilantro
Pancakes Flor de Jamaica
Small Plate
Wheat Hibiscus Berry Pancakes with Seasonal Fruit and Hibiscus Gastrique with Coconut Whip Cream


Hibiscus Mimosas
Hibiscus Mimosa Pitcher

Bottomless Micheladas & Mexican Border Street Food

SoMa, San Francisco
(Exact Address will be shared upon purchase.)