Expedition to Mexico's Best Cuisine: Viva La Independencia

In-PersonSoMa, San Francisco


BYOW,Provided,Available for purchase
Banquet (20+ Guests)
mexican, vegan
Vegan, Vegetarian
We are celebrating Mexico's Independance Day with the best dishes my country has to offer. The most renowned is the Chile en Nogada which is commonly served throught all September to celebrate Mexico's freedom. Join us in for this fun and wonder of Mexican plant based flavors.

Menu detail

Tamarind Margarita Spritz
Welcoming drink to excite your tastebuds for the Mexican flavors! Tequila, Tamarind, Simple Syrup, Sparking Lime Soda
Crispy Tinga Potato Flauta + Cactus Relish
Crispy tortilla with Potato, Carrot Jackfruit and Cashew Cheese inside served with Romain Lettuce, Endive, and Cactus, Tomato, Cilantro, with a Chile Arbol Sesame Salsa
Pozolito Rojo
Small Plate
My Mother's Vegan Pozole recipe: Guajillo, Negro, Pasilla, California Dried Chiles, Hominy Corn, Lime, Corn Tostaditas served with Cabbage and Radishes
Verdolagas Calabacitas Sopes
Small Plate
Thin Corn Masa Cake topped with an Epazote Bean Spread and a Zucchini, Tomato Onion Sofrito, with a Pepita Cilantro Crema
Tequila Intermission Shot
What is a Mexican Celebration without Tequila!
Hibiscus Chile en Nogada
Small Plate
Mexico's Independence Pride dish: Green Chile Poblano stuffed with Hibiscus Flowers, Raisin, Potato, Pepper Sofrito, Soy Picadillo and covered in a Creamy Walnut Sauce with Cilantro and Pomegranate Seeds.
Chocolate Mole Poblano
Small Plate
Salsa with a blend of Red Dried Chiles, Chocolate, Cinnamon, Sesame Seeds, Pumpkin Seeds, Crackers, Raisins, Almonds, served with Wheat Seitan and Mexican Rice and Guajillo Beans
Surprise Dessert


Tamarind Micheladas
Espolón Tequila Shot
Tamarind Margaritas
Tequila Pineapple Citrus Bowl

Expedition to Mexico's Best Cuisine: Viva La Independencia

In-PersonSoMa, San Francisco
(Exact Address will be shared upon purchase.)