Om Sabor: Plant Based 2020

In-PersonEncuentro, Oakland


Pop-up space
Banquet (20+ Guests)
caribbean, latin american
Hear, Touch, See, Smell and Taste: We're back in Chefsfeed's platform to showcase a plant based encounter with all the 5 senses to arouse your conciseness with all living life from our planet. We offer interaction with ingredients that activate hot and cold points in our bodies, minds and souls... This menu consists of fresh seasonal ingredients and medicinal fusions that help us make this an exceptional experience! Om Sabor

Menu detail

Jalapeno Pineapple Hibiscus
Hibiscus Flower Tea, Jalapeno, Crushed Pineapple, Mint
Olive "Cheeze" and Seed Cracker
Herbed Cashew Cream Cheeze and Seed Cult Cracker with Roasted Almond Seed Salsa and Sweet Soy Pickled Shitake Mushroom, Olive Tapenade, Lemon zest
King Oyster Ceviche Salad
Small Plate
Little Gems, Aji Amarillo King Oyster Trumpet Mushroom, Sweet Potato, Choclo Corn, Red Onion Curtido, Jalapeno Cilantro Leche de Tigre
Crispy Avocado Huarache
Small Plate
Golden Brown Panko Crumbed Avocado, Hand made Corn Huarache with Pinto Charro Beans, Pumpkin Mole Sauce and Epazote Cashew Cream and Tofu "Queso Fresco"
Artichoke Plantain Yucca Mofongo
Small Plate
Plantain Yucca Mashed Mofongo, Garlic Squash Gypsy Pepper Sofrito, Crispy Artichokes, Recau Culantro Aioli and Gandules Coconut Puree
Green Chile Crab Cake Pasta with Stuffed Mushroooms
Lemon Garlic Jackfruit Crispy Crab Cake served with Green Chile Pasilla Alfredo Fettuccine and Herbed Tofu Ricotta stuffed Mushrooms, Pistachio Gremolata, Om Seed Salsa
Chocolate Churro Croissant
Chocolate Churro Croissant with Hibiscus Flower Reduction and Chipotle Candied Walnuts and Coconut Cinnamon Atole

Om Sabor: Plant Based 2020

In-PersonEncuentro, Oakland
(Exact Address will be shared upon purchase.)