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Vegan Seafood Expedition

Mission, San Francisco
SOLD OUT

$35.00

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BYOW
Banquet (20+ Guests)
mexican, latin american, spanish
Vegan
In-Person
This menu was built on flavors that bring back childhood memories and we want to share these delicious meals with you!!! Our vision is to open doors to all that crave seafood flavors and textures on their vegan diet, or curious about it, if you grew up vegetarian. We proudly source our produce from local farmers such as Hamada Farms, Brokaw Ranch, Bernard Ranches, Green Gulch, Coke Farms, Vegetarian Layonna Health Food and more.

Menu detail

Strawberry Jalapeño Sangria Spritzer
Beverage
Coke Farm Strawberries, Jalapeños, Guyama Pink Lady Apples, Red Wine, Orange Juice, Pelegrino and Mint
Ceviche Trio Tostadas
Appetizer
J & M Ibarra Mushrooms cooked in Cilantro Lime juice, Cauliflower Crudité with Citrus Jalapeño, Onions, Dirty Girl Tomatoes, and a Textured Soy Protein with a regional Michoacán chili marinade with Avocado and Green Gulch Radishes
Cream of Corn and Green Chile
Small Plate
Roasted Corn, All Star Anaheim and Poblano chiles, Cashew Cream, Capay Onions, Micro Cilantro and a Garlic Paprika Crostini
Baja "Fish" Taco Salad
Small Plate
Seared Soy Protein Fillet, Dirty Girl Butter Lettuce, Cabbage slaw, Pickled Red Onion, Hamada Avocado, Rancho Gordo bean Hummus, Fried Plantain and a Pico de Gallo Salsa
Paella a la Valenciana
Entree
Variation of Plant Based Meats of Soy & Seitan "Shrimp, Chicken, Pork", Saffron Rice, Beech Mushroom, All Star English Peas, Roasted Bell Pepper Sofrito, Grilled Capay Asparagus, Cashew Lemon cream
Churros with Sweet Corn Ice Cream
Dessert
Petit Mexican Churros, Capay Sweet Corn Ice Cream, Caramel Sauce

Vegan Seafood Expedition

Mission, San Francisco
(Exact Address will be shared upon purchase.)