La Michoacana: Southern Mexican Flavors
In-PersonRussian Hill, San Francisco
$35.00
Pop-up space
Provided,Available for purchase
Banquet (20+ Guests)
mexican
Vegan, Vegetarian
In-Person
Please join us for a taste of Michoacan with regional Corundas, the market's Nopal Ensalada, and the capital's Enchiladas Morelianas.
This menu is inspired from a southern state in Mexico, that is well known for it's avocados, monarch butterflies, vast artistic handcrafts, beautiful lakes and rivers and my hometown where I grew going to secondary school in Santa Clara del Cobre.
Namaste!
Dhani :)
Menu detail
Pepino Limonada
Beverage
Cucumber Limemade Agua Fresca with Piloncillo Sweetner
Chile Verde Corundas
Appetizer
Michoacan Corn Tamales stuffed with Green Chile Seitan steamed in fresh corn leaves with a Tomatillo Salsa, Kale Lime Watermelon Radish Salad, Ume Cashew Cream
Ensalada de Nopales y Elote
Small Plate
Roasted Corn and Mexican Cactus, Pico de Gallo, Citrus Jalapeno Tofu, Guajillo Pepita Dressing, Serrano Pepper Avocado Sauce, Butter Lettuce
Enchiladas Morelianas Sopa de Arroz y Refritos
Entree
Potato Carrot Enchilada with a Guajillo, Ancho, Pasilla Pepper Salsa, Tofu Cashew Queso Fresco, Mexican Tomato Rice, Avocado, Epazote Refried Pinto Beans
Arroz con Leche
Dessert
Coconut Almond Sweet Rice with Raisins and Cinnamon Sugar Coated Wheat Buñuelos
Add-ons
IPA Beer by the Glass
$5.00
Wine by the glass
$6.00
Cucumber Margarita
$6.00
La Michoacana: Southern Mexican Flavors
In-PersonRussian Hill, San Francisco