cover

Vegan Seafood Expedition part 2

In-Person Mission, San Francisco
SOLD OUT

$35.00

Pop-up space
Provided,BYOW
Banquet (20+ Guests)
mexican, latin american, spanish
Vegan, Vegetarian
In-Person
This menu was built on flavors that bring back childhood memories and we want to share these delicious meals with you!!! Our vision is to open doors to all that crave seafood flavors and textures on their vegan diet, or curious about it, if you grew up vegetarian. We proudly source our produce from local farmers such as Hamada Farms, Brokaw Ranch, Bernard Ranches, Green Gulch, Coke Farms, Vegetarian Layonna Health Food and more.

Menu detail

Cucumber Mojito
Beverage
Mint and Cucumbers smashed up in a delicious Cocktail
Cauliflower Ceviche Trio
Appetizer
Michoacan Style Ceviche, Cucumber Aguachile, Ceviche a La Mexicana, Avocado and Julienned Radish
"Fried Calamari" Crispy Hearts of Palms
Appetizer
Crispy Hearts of Palms, Tarragon Aioli, Lemon wedge
Bacon Wrapped Chile Relleno
Appetizer
Vegan Bacon, Jackfruit "Fish" , Gypsy Pepper, Soy-Lime Jus
"Shrimp" Alfredo Pasta
Entree
Soy "Shrimp", Brocolini, Cashew Alfredo Sauce, Fettuccine pasta, Vegan Parmesan Cheese
Deconstructed Choco Flan
Dessert
Chocolate Cake and Flan with Strawberry Sauce

Vegan Seafood Expedition part 2

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)