Farmers, Fishermen & Chefs Collab: Holiday Cookout
In-PersonVenice, Venice
SOLD OUT
$45.00
Pop-up space
Provided
Banquet (20+ Guests)
californian
Local, Organic
In-Person
With gratitude for the amazingly supportive community of farmers, fishermen, Chefs, family and friends, we're excited to be co-hosting an end of the year holiday cookout with Weiser Family Farms, Diamond Mountain Ranch and Wild Local Seafood!
Come gather around the warmth of multiple mesquite grills while six of the most talented Chefs in LA prepare some of their favorite holiday dishes each paired with a special wine by Glou Glou Magazine sommelier Jennifer Green.
Lets celebrate together!
Menu detail
@dornbushm Weiser Family Farm Grilled Veggies
Small Plate
Everyone's favorite produce nerd and R&D Chef at the Gjelina Group, Chef Max Dornbush (@dornbushm) will be coaxing the perfect amount of sugars and imparting savory smoke on Weiser Family Farms' seasonal veggies over the mesquite grill. Expect perfection, insight and stories about each and every vegetable that will leave you with a better appreciation and understanding for the farming process, selection, history and possibly even our place in the universe. =)
@chefthomas812 Omega Blue Baja Kanpachi, Recado Rojo, Ayocote Beans
Small Plate
Chef Thomas (@chefthomas812) of Otium will be making a Baja Kanpachi with Recado Rojo, Ayocote Beans, smoked Kanpachi broth and citrus.
@jubei_usagi Wild Local Seafood Omakase
Small Plate
Chef @jubei_usagi of Omega Blue Seafood will be making nigiri sushi with the day's local catch in the Channel Islands from our friend Captain Ben of Wild Local Seafood (@wildlocalseafoodco).
@a_ronthechef Omega Blue Baja Kanpachi Collars
Small Plate
Chef Aron Habiger (@a_ronthechef) previously of The Crosby & Petit Trois and currently roaming the world with @cookingonthelam will be perfecting the art of mesquite grilled @OmegaBlue Baja Kanpachi kama with yuzu kasha brown butter powder, persimmon puree, pickled kaisou and spirulina.
@joeschmoe716 Diamond Mountain Ranch Short Ribs
Small Plate
Chef Joe Johnson (@joeschmoe716) of Charcoal Venice and recent winner of CHOPPED Grill Masters will be making his famous short rib with Diamond Mountain Ranch (@buyranchdirect) beef over the coals of a Big Green Egg. Wine Pairing TBA.
@sawsaw_13 Barrel Grilled Locally Sourced Paella
Small Plate
Chef Saw (@sawsaw_13) of Tallulas Restaurant will be making a legendary Paella over the barrel grill with local organic pasture raised organic chicken thighs, local mussels, clams, Baja Farmed Shrimp, grilled Baja Kanpachi, Diamond Mountain Ranch Sausage, Bomba rice, Saffron and Weiser Family Farms Bloomsdale spinach and Grilled Broccolini.
Farmers, Fishermen & Chefs Collab: Holiday Cookout
In-PersonVenice, Venice