Summer in Greece
In-PersonVenice, Venice
SOLD OUT
$50.00
Pop-up space
BYOW
Banquet (20+ Guests)
mediterranean, californian
Organic
In-Person
Summer's not over yet. From Athens to the Ionian islands experience the healthy and vibrant cuisine of Greece through the bounty of California's summer produce. Tomatoes, eggplant, peppers and zucchini will serve to highlight the delicious purity of Greek food. Grab your passport!
Menu detail
Mezze
Appetizer
A selection of Greek dips to start the meal. Whipped taramasalata with fish roe, Eggplant and zucchini babaganoush and creamy potato skordalia will be served with homemade bread
Dolmades
Small Plate
Grape leaves are stuffed with a mixture of beef,lamb,rice and toasted pine nuts and served alongside an heirloom tomato salad with Cyprian feta
Shrimp Santorini
Small Plate
Fresh shrimp are grilled and smothered in a tomato and ouzo sauce with caramelized peppers
Roasted Lamb
Entree
Leg of lamb roasted with fresh oregano, thyme and Greek wine served with crispy lemon potatoes and carrot tzatziki.
Baklava
Dessert
Pistachio baklava with Cephalonian honey
Summer in Greece
In-PersonVenice, Venice