Brunch In the Mediterranean-Fall/Winter Menu $45

Los Angeles, Los Angeles Downtown


BYOW,Available for purchase
Intimate (2-4 Guests)
mediterranean, middle eastern, californian
Local, Organic
Breakfast and lunch in the Middle East are special times of day. People gather together and enjoy bountiful spreads of fresh vegetables, homemade bread, spicy egg dishes and fresh cheese. The flavors range from simple, bright and fresh to spicy and exotic. Using the beautiful ingredients of Los Angeles's farmers markets, I'd like to show you how vibrant and delicious this mid day meal can be on the other side of the world.

Menu detail

Homemade Bread with Labneh Zaatar
Fresh bread is served with two spreads. Homemade yogurt dusted with Israeli za'atar and whipped feta drizzled with pomegranate molasses. Homemade pickles and fresh vegetables are served alongside. A sweet and salty way to begin the meal.
Fall Tabouli
A bountiful quinoa tabouli with heirloom pumpkin, pomegranate, pistachio, fresh herbs and lemon
A North African stew slowly cooked with merguez sausage, caramelized tomatoes and peppers, harissa and farm eggs. A bright salad of farmers market greens with a lemon sumac vinaigrette is served on the side, along with plenty of bread for dipping.
Chocolate Tahini Cookies
Served with fresh mint tea


Seasonal Cocktail

Brunch In the Mediterranean-Fall/Winter Menu $45

Los Angeles Downtown, California

(Exact Address will be shared upon purchase.)