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Sababa- An Israeli Cooking Class Hummus, Shawarma, Salads and Pickles

Arts District, Los Angeles Downtown

$65.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
middle eastern
Local, Organic
In-Person
Hummus is more than just a dish in Israel, its a way of life. Learn how to make silky, thick, creamy hummus that will change the way you think about this dip. I will be sharing all of the tips and tricks I've collected from my travels in the Middle East and show you how to make the best hummus of your life. I will also teach you how to make crispy, juicy chicken shawarma which pairs beautifully with hummus. This class also includes a fresh Israeli vegetable salad, pickles, olives, zhoug chili paste and plenty of homemade bread for dipping. You will never feel the same way about hummus again.

Menu detail

Hummus Tehina
Entree
Fresh hummus topped with creamy tahini, warm chickpeas, lemon and parsley
Shawarma
Entree
48 hour marinated chicken shawarma, crispy bits, homemade spice blend, caramelized onion
Israeli Salad
Entree
Heirloom tomato, cucumber, shallot, mint, sumac lemon vinaigrette
Bread, Pickles and Olives
Entree

Add-ons

Shawarma Spice To Go
$5.00
Welcome Cocktail
$8.00
Wine Pairing
$25.00

Sababa- An Israeli Cooking Class Hummus, Shawarma, Salads and Pickles

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)