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New York, NY

BIO

Parmigiano Reggiano is a true Italian masterpiece. This cheese, known for its distinctive taste, exquisite aroma, and unique texture, is made with only three simple ingredients and aged for at least 12 months.

Parmigiano Reggiano is made in a geographical area of Italy so carefully defined that you can produce it in one area of the city of Bologna but not another. The proud cheesemakers use artisanal methods that they’ve perfected over almost 1,000 years. Parmigiano Reggiano is so good that chefs and nutritionists consider it a practically perfect food, and has become a cultural symbol of Italy’s rich heritage of artisanal traditions and superior quality.

EXPERIENCES