Real Food VS Fake Food: Learn the Truth about Authenticity

LivestreamSan Francisco, CA


Replay Available
Do you know what you’re eating? Like, really eating? In this stream, you will learn lessons that will improve your cooking, and enjoyment of food—for a life time. In this two-part event, you’ll enjoy lively conversation with author and award-winning journalist, Larry Olmsted and esteemed Italian chef and restaurateur, Michele Casadei Massari, as well as award-winning chef and health crusader, Elizabeth Falkner. Following the fun and insightful discussion, follow along with our chefs as they taste and pair the realest Italian cheese on the planet with fresh and seasonal accompaniments. This is a must-see segment for anyone who wants to take their hosting game to the next level. *LIVE BONUS* During the livestream, we're sharing a prize link! The first 100 people to follow the link and sign-up will receive a copy of Larry's book! In addition to that, we are also giving away other prizes so stay tuned — more details to be revealed on 11/18!

Menu detail

Roundtable Discussion w/ The Experts
Join author Larry Olmsted and chef Michele Casadei Massari as they discuss the truth about the food you're eating, with guest moderator chef Elizabeth Falkner. You'll change the way you cook forever!
Parmigiano Reggiano | Food Pairings
Small Plate
After the conversation, chef Massari and chef Falkner will give you fun ideas for pairing true authentic Parmigiano Reggiano with your favorite ingredients and dishes.
Giveaway to Receive a Copy of Larry's Book, "Real Food Fake Food"!
Interested in getting your own FREE copy of Larry's book, "Real Food Fake Food"? Listen closely during the live stream for a Giveaway URL! We'll share a link to claim a free book and win other prizes. Note: Free signed copies of the book are limited to the first 100 guests who will visit the link provided during the live event; however, we'll also be giving away additional prizes. By providing your email address, you agree to receive promotional updates from Parmigiano Reggiano USA.