Post-Thanksgiving Home Cooking
In-PersonPalo Alto, Palo Alto
$18.00
Pop-up space
BYOW
Banquet (20+ Guests)
vegetarian, japanese, vegan
Gluten Free, Local, Organic, Vegan, Vegetarian
In-Person
Creamy Yellow Split Pea Soup
Toasted Millet-Quinoa Pilaf with Mushroom-Seitan Sauce
Glazed-Roasted Butternut Squash
Sweet and Tart Red Cabbage
Citrus Marinated Kale Salad
Crispy Brown Rice-Peanut Bars
Tea
Dessert is Gluten free, main course can be gluten free without the seitan.
Master Chef Gary Alinder
Menu detail
Creamy Yellow Split Pea Soup
Appetizer
Toasted Millet-Quinoa Pilaf with Mushroom-Seitan Sauce
Entree
Glazed-Roasted Butternut Squash
Small Plate
Sweet and Tart Red Cabbage
Small Plate
Citrus Marinated Kale Salad
Small Plate
Crispy Brown Rice-Peanut Bars
Dessert
tea
Beverage
Post-Thanksgiving Home Cooking
In-PersonPalo Alto, Palo Alto